Monday, 19. January 2015
Gerald A. Herrmann speaks at the Sustainable Foods Summit

The Sustainable Foods Summit will be hosted in San Francisco on 21-22 January 2015.

 

The summit will feature food traceability, sustainable ingredients and customer behaviour. With growing consumer concerns about GMOs, how can food and ingredient firms provide transparency in their supply chains? What developments are occurring in food ingredients for sustainability? How can brands and retailers encourage sustainable purchases and responsible consumption of food products? Such questions will be addressed in this new edition.

Gerald A. Herrmann will speak about the possibilities to enhance supply chain integrity with a real time tool.

More information about the conference: www.sustainablefoodssummit.com



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